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Best Regional Books

December 2024

Every Day in Tuscany

Frances Mayes invites readers back to the sun-drenched hills of Tuscany in this intimate memoir. With her characteristic warmth and vivid prose, she paints a captivating portrait of daily life in her adopted home. From savoring local delicacies to exploring hidden villages, Mayes shares the joys and challenges of embracing a new culture. Her keen observations and personal reflections transport you to a world of golden light, ancient traditions, and the simple pleasures of Italian living. A delightful escape for anyone who’s ever dreamed of la dolce vita.

My Twenty-Five Years in Provence

Peter Mayle’s “My Twenty-Five Years in Provence” is a delightful journey through the author’s life in the French countryside. With his trademark wit and keen eye for detail, Mayle paints a vivid picture of Provençal life, from the quirky locals to the mouthwatering cuisine. I found myself chuckling at his misadventures and daydreaming about sipping rosé under the warm Mediterranean sun. It’s a charming memoir that captures the essence of slow living and the joy of embracing a new culture. A perfect escape for Francophiles and armchair travelers alike.

Toujours Provence

Mayle’s enchanting sequel to “A Year in Provence” whisks readers back to sun-drenched southern France. With his trademark wit and keen eye for local color, he regales us with tales of truffle hunting, wine tasting, and village life. I found myself chuckling at his encounters with quirky neighbors and savoring his mouthwatering descriptions of Provençal cuisine. It’s a delightful escape that left me yearning to book a flight to France.

A Year in Provence

Ah, Provence! Peter Mayle’s charming memoir whisks you away to the sun-drenched hills of southern France. With wit and warmth, he recounts his family’s adventures as they navigate the quirks of rural French life. From battling persistent winter winds to savoring long, lazy summer lunches, Mayle’s vivid descriptions transport you to a world of aromatic lavender fields and village markets. His encounters with colorful locals and culinary delights will leave you yearning for your own slice of Provençal paradise.